Vol. 3 No. 2 (2026): May - August (2026)

Articles

• ANALYSIS OF WORKING CAPITAL AND PROFIT GROWTH AT PT PERKEBUNAN NUSANTARA I REGIONAL 7 (2021-2025)

  Riska Afrilia, Lestari Wuryanti, Harold Kevin Alfredo

  228-240

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• Fast Food Security Catering Business Development Strategy to Support Community Food Independence

  Wandi Kurniadi, Evi Sofiati

  241-253

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• Analysis of Production Management in Locally Based Ready-to-Eat Food Security Catering

  Wandi Kurniadi, Evi Sofiati

  254-268

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