The Role of Agricurtural Technology in Achieving Sustainable Food Security

Abstract

Sustainable food security is a critical challenge facing the agricultural sector amidst population growth, climate change, and limited natural resources. Agricultural technology presents a strategic solution to increase the productivity, efficiency, and sustainability of agricultural systems. This study aims to analyze the role of agricultural technology in achieving sustainable food security and identify various barriers to its implementation. The research method used was qualitative with a descriptive approach, utilizing secondary data obtained through literature review of relevant scientific journals, books, and research reports. The results indicate that agricultural technology plays a crucial role in increasing productivity and efficiency through precision agriculture, assisting adaptation to climate change through superior varieties, supporting modern, land-saving agriculture such as hydroponics and aeroponics, reducing yield losses through storage and drying technologies, and supporting environmentally friendly agriculture through the use of biopesticides and organic fertilizers. However, the implementation of agricultural technology still faces various obstacles, such as limited capital and infrastructure, low quality human resources, and social and institutional constraints. Therefore, support from the government and relevant parties through the provision of facilities, training, and mentoring is needed to increase the adoption of agricultural technology. With optimal technology implementation, sustainable food security can be achieved more effectively.