KURNIADI, W.; SOFIATI, E. Analysis of Production Management in Locally Based Ready-to-Eat Food Security Catering. Journal of Student Collaboration Research, [S. l.], v. 3, n. 2, p. 254–268, 2026. Disponível em: https://myjournal.or.id/index.php/JSCR/article/view/582. Acesso em: 1 jun. 2026.