LUH KARDINI, N.; ANDINI DESIYANTI LAKSMI, N. P.; SUKMAWATI, N. Business Feasibility Analysis for the Development of the Semadi Putra Chicken Slaughterhouse Business . Journal of Management, [S. l.], v. 5, n. 2, p. 288–298, 2026. Disponível em: https://myjournal.or.id/index.php/JOM/article/view/685. Acesso em: 24 oct. 2026.