KURNIADI, W.; SOFIATI, E. Healthy Menu Innovation in Ready-to-Eat Food Security Catering for the Productive Generation. Journal of Management, [S. l.], v. 5, n. 1, p. 88–96, 2026. Disponível em: https://myjournal.or.id/index.php/JOM/article/view/583. Acesso em: 18 jun. 2026.