TRI SUTAGUNA, I. N.; DWI SETIAWAN, I. B. Potential Of Fermented Traditional Food As A Gastronomic Tourism Attraction In Mengwi District, Badung Regency, Bali. Journal of Management, [S. l.], v. 3, n. 2, p. 730–737, 2024. Disponível em: https://myjournal.or.id/index.php/JOM/article/view/280. Acesso em: 21 nov. 2024.