Revolutionizing Consumer Habits Through Integrated Marketing Communication (IMC): an Analysis of The Unique Selling Proposition of Enzyme Toothpaste

Authors

  • Novrian Universitas Bhayangkara Jakarta Raya
  • Lovia Evanne Universitas Muhammadiyah Kotabumi
  • Ika Merdekawati Kusmayad Universitas Padjadjaran

Keywords:

Integrated Marketing Communication; Unique Selling Proposition; Brand Equity; Consumer Behavior; Enzyme Toothpaste.

Abstract

The toothpaste market in Indonesia is a highly competitive arena dominated by pioneer firms with massive production capacities and extensive distribution networks. This study aims to analyze the Integrated Marketing Communication (IMC) strategy implemented by PT Enzym Bioteknologi Internusa in transforming consumer habits through its Unique Selling Proposition (USP), namely “Detergent-Free Toothpaste and the Dry Brushing Method.” Employing a constructivist paradigm and a single case study approach, data were collected through in-depth interviews with key informants, observations, and document analysis. The findings indicate that the integration of the communication mix—comprising personal selling, advertising, public relations, and sales promotion—is crucial for penetrating market dominance and building brand equity amid consumer habits that have been entrenched for decades in relation to foaming toothpaste. This study contributes to the marketing communication literature by highlighting the effectiveness of educational strategies in altering consumer behavior that is strongly habituated to conventional product functions.

References

Book :

Aaker, David A. (1997). Managing Brand Equity: Capitalizing on the Value of a Brand Name. Jakarta: Mitra Utama.

Hermawan, Agus. (2012). Komunikasi Pemasaran. Jakarta: Erlangga.

Kotler, Philip & Keller, Kevin L. (2009). Manajemen Pemasaran (Edisi 13). Jilid 2. Jakarta: Erlangga.

Moleong, Lexy J. (2010). Metodologi Penelitian Kualitatif. Bandung: Remaja Rosdakarya.

Shimp, Terence A. (2003). Periklanan Promosi & Aspek Tambahan Komunikasi Pemasaran Terpadu. Jakarta: Erlangga.

Tjiptono, Fandy. (2005). Brand Management & Strategy. Yogyakarta: Andi Offset.

Journals and Magazines :

Badrun, Abdul Muid. (2015). Advokasi Spiritual. SWA 27.XXXI.

Mongkol, Kulachet. (2014). Integrated Marketing Communication to Increase Brand Equity: The Case of a Thai Beverage Company. International Journal of Trade, Economic and Finance.

Reid, Mike, et al. (2005). The Relationship between IMC, Market Orientation, and Brand Orientation. Journal of Advertising.

Schüller, David & Rašticová, Martina. (2011). Marketing Communications Mix of Universities. Journal of Competitiveness.

Official Documents :

Indonesian Commercial Newsletter. (September 2011). Data Industri Pasta Gigi Nasional.

Kementerian Perindustrian RI. (2010). Laporan Kapasitas Produksi Industri Pasta Gigi.

Book :

Aaker, David A. (1997). Managing Brand Equity: Capitalizing on the Value of a Brand Name. Jakarta: Mitra Utama.

Hermawan, Agus. (2012). Komunikasi Pemasaran. Jakarta: Erlangga.

Kotler, Philip & Keller, Kevin L. (2009). Manajemen Pemasaran (Edisi 13). Jilid 2. Jakarta: Erlangga.

Moleong, Lexy J. (2010). Metodologi Penelitian Kualitatif. Bandung: Remaja Rosdakarya.

Shimp, Terence A. (2003). Periklanan Promosi & Aspek Tambahan Komunikasi Pemasaran Terpadu. Jakarta: Erlangga.

Tjiptono, Fandy. (2005). Brand Management & Strategy. Yogyakarta: Andi Offset.

Journals and Magazines :

Badrun, Abdul Muid. (2015). Advokasi Spiritual. SWA 27.XXXI.

Mongkol, Kulachet. (2014). Integrated Marketing Communication to Increase Brand Equity: The Case of a Thai Beverage Company. International Journal of Trade, Economic and Finance.

Reid, Mike, et al. (2005). The Relationship between IMC, Market Orientation, and Brand Orientation. Journal of Advertising.

Schüller, David & Rašticová, Martina. (2011). Marketing Communications Mix of Universities. Journal of Competitiveness.

Official Documents :

Indonesian Commercial Newsletter. (September 2011). Data Industri Pasta Gigi Nasional.

Kementerian Perindustrian RI. (2010). Laporan Kapasitas Produksi Industri Pasta Gigi.

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Published

2026-02-24

How to Cite

Novrian, Evanne, L., & Merdekawati Kusmayad, I. (2026). Revolutionizing Consumer Habits Through Integrated Marketing Communication (IMC): an Analysis of The Unique Selling Proposition of Enzyme Toothpaste. Journal of Law, Social Science and Humanities, 3(2), 142–153. Retrieved from https://myjournal.or.id/index.php/JLSSH/article/view/545